Bo’s Sherbet Mule

• 2 ounces (60 ml) vodka
• ½ ounce (15

In a copper mule mug, combine the vodka and oleo. Pour in the ginger ale, which as it fizzes will gently combine and aerate. Gently stir, if needed. Carefully fill to the top with crushed ice, garnish with the candied orange slice, and serve.