4 Cheese Mac n Cheese

Name: 4 Cheese Mac n Cheese
Yield: Makes 1 sharing portion
Ingredients: Pinch of paprika; 2 chives, finely chopped; 2 tbsp grated hard cheese (like parmesan); Good handful of grated mozzarella; 5 slices of burger cheese, ripped into bits; 2 good handfuls of grated Red Leicester; 600 ml double cream; 500 g macaroni; 3-4 rashers of streaky bacon (smoked or unsmoked)

Preparation info

Makes
1
sharing portion

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Who doesn’t love a bit of mac n cheese? It’s been a winner for years; you can add whatever you like and it still tastes banging.

Ingredients

You Need

3-4 rashers of streaky bacon (smoked or unsmoked)
500 g macaroni
600

Sauce
cheese

Method

How You Do It

Set your oven to about 200°c or turn on your grill; whichever way you like to sizzle your bacon. Cook the rashers until crispy, chop it up finely and put to one side.

Get a saucepan, fill it with boiling water and put on a high heat to get it boiling. Add the macaroni and cook until soft and ready. It’s always worth giving it a stir while cooking so that the past