Preparation info
  • Makes


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

Puri is one of the most common north Indian breads, often eaten on its own with chai, either plain or sprinkled with sugar. It also goes well with chole, rajma and aloo sabzi.

The dough can be challenging to work with as it is dry and crumbly. Keep your hands and the dough well oiled, work quickly and do not over work the mix. The result will be beautiful, crisp breads ready in u