Malabar Paratha

Preparation info
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Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

An oily, flaky bread from Kerala, paratha accompanies any south Indian-style dish very nicely. In parts of south India and Sri Lank a, past-their-best parathas are often chopped up and fried on a hotplate with vegetables and eggs to make a filling dish known as kotthu.

Paratha goes particularly well with butter garlic crab, soft-shell crab masala and mutton pepper fry.