Tamarind Chutney

Preparation info
  • Makes

    350 ml

    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

This is an excellent accompaniment for anything that calls for a bit of sour and spice. You can buy tamarind in many forms (see Cooking powdered spices); some have added salt and/or sugar, and some do not. Here we recommend the pure blocks of pulp and seed. If you can find the tamarind paste that has no seeds, only flesh, then use half the quantity suggested.

Tamarind chutney is used in aloo tikki chaat,