🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
350 ml
Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
This is an excellent accompaniment for anything that calls for a bit of sour and spice. You can buy tamarind in many forms (see Cooking powdered spices); some have added salt and/or sugar, and some do not. Here we recommend the pure blocks of pulp and seed. If you can find the tamarind paste that has no seeds, only flesh, then use half the quantity suggested.
Tamarind chutney is used in aloo tikki chaat,
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement
No reviews for this recipe