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By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
Fried eggs atop chilli cheese on toast is a favourite of the well-to-do Willingdon Club, the first such Bombay institution to admit Indians. It is reputedly named after the member (not to be confused with the Indian politician Arvind Kejriwal) who, not allowed by his wife to eat eggs at home, kept asking for the dish in his club.
The most convenient way of finishing the eggs here is to use a frying pan that can go into the oven. If you don’t have one, fry the eggs until cooked in th