Chicken Livers on Toast

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

This is Naved’s mum’s recipe; he has memories of eating it at home with lots of fresh roti. Khaleji (liver) has a robust flavour that stands up well to spices. Served on fire toast, spiced chicken livers are a great breakfast. A squeeze of lime makes them sing.

The oil will separate from the sauce towards the end of cooking. Don’t be tempted to leave it behind in the pan – it will be utterly delicious mopped up with toast.

The spiced chicken livers are an important co