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Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
Our bacon naan roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaky bacon. Make sure you prepare all the ingredients for the filling before the naan hits the pan.
Use good-quality flavoursome bacon – or sausages or eggs for the alter native fillings. A combination of bacon or sausage with an egg mak