Colaba Colada

Preparation info
  • Serves


    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

A virgin piña colada dressed up for a balmy night out in Bombay, with a little chai syrup and coriander. This being a fresh, sweet and citrusy drink, it marries well with lighter dishes such as masala prawns, paneer and mango salad or aloo tikki chaat. The addition of rum turns it into a wonderful tipple to share with friends.

This quantity will fit comfortably in a standard jug