🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
24
Easy
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
These are formed and cooked in the same way as the lamb samosas. One of the key elements of this filling is not to let the red onion brown; it needs to be translucent and sweet. The potatoes and carrots should be diced to around the same size as the peas.
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement