Mexican-Style Stuffed Sweet Potatoes

My husband might keel over if I ever decided to go on strictly plant-based diet, but I do like to eat that way at least a couple nights a week. Focusing on vegetables allows you to get a little more creative with meals. These potatoes take time to cook but are well worth it. Coming from someone whose love for cheese knows no bounds, I really don’t miss it in this recipe. The sweet potato filling provides creaminess and the spicy sauce packs a ton of flavor.