This recipe was given to me by Flora Woods, who worked in Harrods Waterstone’s when How to Eat came out, and is now at Books for Cooks. I love being given people’s own or family recipes (and if that sounds like an invitation, it’s meant to). I like to credit any recipe given to me, not only out of a sense of propriety, but because it makes it all the more interesting. Recipes don’t,
