Baby Bundts

At a blackboard-walled vegetarian café in New York once, I ate a little yoghurty lemony ring-moulded cake and wanted to whip up something similar immediately on my return. I’ve given you this version not simply because it reminds me of the original inspirational one I ate but because it’s the simplest to make. Melting the butter and then proceeding simply by stirring wet ingredients into dry (rather than rubbing butter into flour and so forth) won it for me.

It’s getting easier and