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8–10 slices
Easy
Published 1998
This is the first recipe anyone hesitant about baking should try: it’s fabulously easy and fills the kitchen with that aromatic fug which is the natural atmospheric setting for the domestic goddess. There are countless recipes for banana bread: this one is adapted from one of my favourite books, the one I read lying on the sofa to recover from yet another long, modern, stressed-out day,
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