Banana Bread

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Preparation info
  • Makes

    8–10 slices

    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

This is the first recipe anyone hesitant about baking should try: it’s fabulously easy and fills the kitchen with that aromatic fug which is the natural atmospheric setting for the domestic goddess. There are countless recipes for banana bread: this one is adapted from one of my favourite books, the one I read lying on the sofa to recover from yet another long, modern, stressed-out day, Jim Fobel’s Old-Fashioned Baking Book: Recipes from an American

Ingredients

Method