Rosebud Madeleines

It was the curled-in smallness of these tender sponge biscuits, as well as the fact that they’re flavoured with rosewater, that made me name them as I have. I like them with coffee when pudding’s been just a plate of cheese, but eat them with whatever and however you want. The dried rosebuds in the picture are obviously not an obligatory ingredient: for me, it’s just a Citizen Kane kinda thing.