Lily’s Scones

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

These are the best scones I’ve ever eaten, which is quite how it should be since they emanate from one of those old-fashioned cooks who starts a batch the minute the doorbell rings at teatime. Yes, I know they look as if they’ve got cellulite – it’s the cream of tartar, which is also why, despite their apparent solidity, they have that dreamy lightness.

Ingredients

Method