Baklava Muffins

Name: Baklava Muffins
Yield: Makes 12
Ingredients: 2 teaspoons baking powder; 210 g plain flour; 45 g butter, melted; 1½ teaspoons cinnamon; 75 g demerara sugar; 100 g chopped walnuts; 250 ml buttermilk (or 175 g yoghurt and 75 g semi-skimmed milk); 125 ml runny honey; 250 ml buttermilk (or 175 g yoghurt and 75 g semi-skimmed milk); 250 ml buttermilk (or 175 g yoghurt and 75 g semi-skimmed milk); 1 large egg; 45 g unsalted butter, melted; ½ teaspoon bicarbonate of soda; 75 g caster sugar

Preparation info

Makes
12

Difficulty
Easy

Appears in

How to be a Domestic Goddess

By Nigella Lawson

Published 1998

About

I know this sounds like a mad idea, but I came across it in a ringbound book I bought off the Net in the middle of the night called The Joy of Muffins. Joy indeed, for what do you know, these taste so good: gooey, crunchy, soft and filling; sticky buns for the slapdash cook.

Ingredients

For the filling

100 g chopped walnuts
75 g demerara sugar
1½

Vegetarian
Cake
Breakfast

Method

Preheat the oven to 200°C/gas mark 6.

Mix all the filling ingredients together in a small bowl, and then get on with the muffins. In a large bowl, mix together the flour, baking powder, bicarb and sugar. In a wide-mouthed measuring jug, whisk the egg, melted butter and buttermi