Pizza Rustica All’inglese

This recipe comes second, but not in terms of taste or success. To say it’s an anglicization of the very Italian pie above isn’t quite to describe it, but I did want to preserve the idea of the original, only taking into consideration ingredients that were as easily accessible and familiar to us as the ones in the filling above would be to Italians.

This version makes for a slightly less deep pie, but it’s still a comfortingly chunky number. And as with the pie above, it’s wonderful