Steak and Kidney Pudding

You may think that a steak and kidney pudding made with a thick suet crust is not the sort of food you eat. All I can say is cook it and you’ll change your mind. When we made this for the photographic shoot, we, to a woman, wolfed it down with what I can only describe as besotted greed.

Contrary to most people’s preconceptions, suet gives the crust an almost ethereal lightness. True, this is only the case if it’s eaten immediately – any standing around and it seems to seize up and g