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Muscat Rice Pudding
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 1998
By providing this recipe for a slightly souped-up rice pudding, I am emphatically not suggesting that the basic, plain version is in any way deficient, but this muskily ambrosial pudding really is mellow heaven. And it’s wonderful too with a dollop of the muscat jelly – coriander-seeded infusion and all. Perfect dinner-party comfort food.
Ingredients
Method
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