Cherry Trifle

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Preparation info
  • Serves

    10–12

    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

As with all trifles, it’s hard to specify quantities: really you need to think of layers rather than amounts, but I can see that doesn’t help much with the shopping list. The quantities below were enough to fill – just – a glass bowl such as you might expect to use for trifle: you can see from the picture. Otherwise, I tend to use a rather unsuitable terracotta dish with a capacity of about 2½ litres.

Ingredients

Method