Passionfruit Cheesecake

I am usually such a purist about cheesecake, loathing those which look as if they’ve got a tin of pie-filling all over them, that I don’t quite know what’s come over me here. I was in a passionfruit phase when I first made it, and suddenly knew that a cheesecake flavoured with the juice of this fragrant fruit, sharpened with lime maybe, would be wonderful. It was. It’s up to you whether you put pips or pulp over the finished cheesecake, but the shiny jet of the pips (which you’ve got left o