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8–10 slices
Easy
Published 1998
I start with this because I think it is the essence of all that is desirable in chocolate: its dark intensity isn’t toyed with, nor upstaged by any culinary elaboration. This is the plainest of plain loaf cakes – but that doesn’t convey the damp, heady aromatic denseness of it. To understand that, you just have to cook it. And as you’ll see, that isn’t hard at all.
I also think this makes a wonderful pudding, either by itself with ice cream or, as when my in-laws were round for lunc
