Dense Chocolate Loaf Cake

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Preparation info
  • Makes

    8–10 slices

    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

I start with this because I think it is the essence of all that is desirable in chocolate: its dark intensity isn’t toyed with, nor upstaged by any culinary elaboration. This is the plainest of plain loaf cakes – but that doesn’t convey the damp, heady aromatic denseness of it. To understand that, you just have to cook it. And as you’ll see, that isn’t hard at all.

I also think this makes a wonderful pudding, either by itself with ice cream or, as when my in-laws were round for lunc

Ingredients

Method