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6
Easy
Published 1998
This is a different sort of chocolate cake: the sort you can make in a few minutes once you get home from work. Hardly any trouble, and you’ve got a gorgeously aromatic cake either for pudding or just to eat, as supper in its entirety, in front of the television. I think of it as a larder-standby because I tend to have all the ingredients in the house at any given time and if I don’t the local corner shop stocks them all.
Even if you don’t like marmalade, you should try this: all yo
