Gooey Chocolate Stack

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Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you’ve conjured up. It isn’t about showing off, it’s about intensity: meringue that’s marshmallow-gungy within and chewily crisp without, cocoa-flecked and feathery light; together with a slick, glossy crème patissière into which you’ve stirred the darkest of dark chocolates. I didn’t think I believed in such things, but this is it: chocolate heaven.

Ingredients

Method