Chocolate Macaroons

Preparation info
  • Makes

    36

    rounds, i.e., 18 macaroons
    • Difficulty

      Medium

Appears in

By Nigella Lawson

Published 1998

  • About

Look at the picture of the pistachio macaroons, imagine them in chocolate and that’s what we’re talking about here. I suppose you could also describe them as fat little versions of the gooey chocolate stack above. Though description is irrelevant: the utter gorgeousness of just one mouthful of these chocolate macaroons – for which I have Kate Mellor’s sister Lucy to thank – reveals the rank inadequacy of language. Eat them: that’s enough.

Ingredients

Method