Label
All
0
Clear all filters

Chocolate Macaroons

Rate this recipe

Preparation info
  • Makes

    36

    rounds, i.e., 18 macaroons
    • Difficulty

      Medium

Appears in

By Nigella Lawson

Published 1998

  • About

Look at the picture of the pistachio macaroons, imagine them in chocolate and that’s what we’re talking about here. I suppose you could also describe them as fat little versions of the gooey chocolate stack above. Though description is irrelevant: the utter gorgeousness of just one mouthful of these chocolate macaroons – for which I have Kate Mellor’s sister Lucy to thank – reveals the rank inadequacy of language. Eat them: that’s enough.

Ingredients

Method

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title