Pain-au-Chocolat Pudding

Of course you can make a thoroughly chocolate bread-and-butter pudding, either by adding melted chocolate or cocoa to the eggy custard, or simply by using a sliced-up chocolate loaf. But if you ask me, you’re better off with this gentler, subtler take on what a chocolate bread-and-butter pudding might be: all I’ve done is slice up some stale pains au chocolat. It looks beautiful and tastes divine.

If you want to, by all means replace the 500ml each of double cream and milk with 1 li