Cappuccino Cupcakes

Name: Cappuccino Cupcakes
Yield: Makes 12
Ingredients: 120 g sour cream; 60 g butter; 160 g white chocolate; 2–3 tablespoons milk; scant teaspoon cocoa powder; 260 g icing sugar, sieved; 125 g golden caster sugar; 125 g soft unsalted butter; 125 g self-raising flour; 1 heaped tablespoon instant espresso; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 large eggs

Preparation info

Makes
12

Difficulty
Easy

Appears in

How to be a Domestic Goddess

By Nigella Lawson

Published 1998

About

The only thing chocolatey about these is the white chocolate in the icing: underneath is just golden coffee sponge; I think of this combination as blonde mocha.

Ingredients

For the cupcakes

125 g self-raising flour
125 g soft unsalted butter
125

Dessert
Microwave
Cake
Vegetarian

Method

Preheat the oven to 200°C/gas mark 6.

Put all the cupcake ingredients except for the milk into the food processor and blitz to combine. Pulse again, adding milk down the funnel to form a batter with a soft, dropping consistency. Spoon into the papers in their tin and put in the