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Night-and-Day Cupcakes

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

This, like the cream-cheese brownies, uses my favourite combination of densely sweet and smoothly sharp. I love the way chocolate-coated coffee beans look like buttons or studs on top of the creamy whiteness of the icing, but use dark chocolate coarsely shaved through a grater if you prefer.

Ingredients

For the cupcakes

  • 2 scant tablespoons cocoa powder
  • 2 tablespoons boiling water
  • 75

Method

Preheat the oven to 200°C/gas mark 6. Mix the cocoa to a paste with the boiling water and set aside while you make the cupcake mixture.

This couldn’t be easier: just put the sugars, flour, eggs and butter in the processor and blitz to combine smoothly. Scrape the mixture from t

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