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12
Easy
Published 1998
This, like the cream-cheese brownies, uses my favourite combination of densely sweet and smoothly sharp. I love the way chocolate-coated coffee beans look like buttons or studs on top of the creamy whiteness of the icing, but use dark chocolate coarsely shaved through a grater if you prefer.
This couldn’t be easier: just put the sugars, flour, eggs and butter in the processor and blitz to combine smoothly. Scrape the mixture from t
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