Nigella Lawson

White-Chocolate and Pistachio Biscuits

Preparation info
  • Makes about

    36

    • Difficulty

      Easy

Appears in

#48How to be a Domestic Goddess
How to be a Domestic Goddess

By Nigella Lawson

Published 1998

  • About

The pale gold of these buttery biscuits together with the waxy green of the nuts and rich whiteness of the chocolate is the perfect combination: elegance and comfort.

Ingredients

  • 100 g soft unsalted butter
  • 125 g caster sugar
  • 100

Method

Preheat the oven to 180°C/gas mark 4.

Cream together the butter and sugars until soft and almost moussy. Add the vanilla and the egg, then the flour and bicarb. Don’t worry if the mixture looks almost curdled after you’ve beaten in the egg. When you’ve got a smooth, thick dough