Snickers and Peanut-Butter Muffins

Name: Snickers and Peanut-Butter Muffins
Yield: Makes 12
Ingredients: pinch of salt; 1½ tablespoons baking powder; 60 g unsalted butter, melted; 6 tablespoons crunchy peanut butter (160 g); 175 ml milk; 1 large egg, beaten; 3 x 65 g Snickers bars, chopped; 250 g plain flour; 6 tablespoons golden caster sugar (85g)

Preparation info

Makes
12

Difficulty
Easy

Appears in

How to be a Domestic Goddess

By Nigella Lawson

Published 1998

About

These muffins have a special charm: I think the ingredients speak for themselves. But what I should perhaps add is that they taste seriously good to adults too.

Ingredients

250 g plain flour
6 tablespoons golden caster sugar (85g)
1½

Vegetarian
Cake

Method

Preheat the oven to 200°C/gas mark 6.

Stir together the flour, sugar, baking powder and salt. Add the peanut butter and mix until you have a bowl of coarse crumbs. Add the melted butter and egg to the milk, and then stir this gently into the bowl. Mix in the Snickers pieces and