Jam-Doughnut Muffins

I have to try and steer myself away from making these, as I know that every time I suggest them, simperingly pretending that I have only the pleasure of my bubs at heart, it’s because I am dying to eat them, and then do. There is something about the melted butter and sugar that they’re turned in while still warm that makes them irresistible. Of course, these are much easier than actual doughnuts, and the children can do most of the work themselves. All you need to do is help to eat them.