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Easter Nests
- Makes
5
- Difficulty
Easy
Published 1998
Yes, these are cute; yes, they are kitsch, but I love them all the same. Can’t say I’m absolutely mad about eating them, but luckily my children are.
Ingredients
200 g 25 g 25 g
Method
Break up the chocolate into small pieces and put it in a glass bowl with the butter. Melt on a medium heat in the microwave for about 2 minutes – I give it a minute, then look to see how much more it might need – or over water. When it’s melted, give it a stir, then leave it to one side for a moment or two. You need it to be a bit cooler or it might burn the children’s hands. Crumble the shredd
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