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24
Medium
Published 1998
These are very easy to make, but I do have to say that lining the mini-muffin tins with the digestive biscuit crust can get a little tedious. This is where your darling children come in – their little fingers are made for the job.
Melt the butter in a pan. Put the digestive biscuits, broken up roughly, in the processor, and blitz. Still processing, add the melted butter down the funnel and turn this wet sand onto a plate or into a bowl. Put a heaped teaspoonful of th
