Nigella Lawson

Swedish Glögg

Preparation info
    • Difficulty

      Easy

Appears in

#48How to be a Domestic Goddess
How to be a Domestic Goddess

By Nigella Lawson

Published 1998

  • About

I was sent this recipe during a culinary crusade on the part of some Swedish trade mission, and I’m sure the interested party will be only too pleased that I’ve now passed it on to you.

Ingredients

  • 1 bottle red wine
  • 150 ml Swedish vodka
  • 2 cinnamon st

Method

Combine all ingredients except for the raisins and almonds in a large pan and let steep, preferably overnight.

To serve, put a sprinkling of raisins and almonds in the bottom of everyone’s mug, put the pan on the heat and slowly bring almost to the boil. Strain into a jug and pour over the raisins and almonds in the waiting mugs.