Label
All
0
Clear all filters

Latkes and Loukamades

Rate this recipe

Preparation info
  • Makes

    20

    • Difficulty

      Medium

Appears in

By Nigella Lawson

Published 1998

  • About

I came across loukamades in a wonderful book called The Food of the Jews of Greece (and yes, I do know this is the Christmas chapter) when I was writing a piece about food and Hanukkah, the Jewish Festival of Lights, about which until that time I knew absolutely nothing. For the record, Hanukkah is an eight-day affair which tends to fall in December and has thus been appropriated as a kind of Yiddisher Christmas by Jewish-Americans who want their own

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title