Game Pie

Name: Game Pie
Yield: Serves 6–8
Cuisine: British
Ingredients: 1 large egg, beaten with ½ teaspoon salt, to glaze; 1 large egg, beaten with ½ teaspoon salt, to glaze; 1 large egg, beaten with ½ teaspoon salt, to glaze; ½ teaspoon salt; squeeze of lemon; 75 ml Marsala; 225 ml veal stock; 2 leaves gelatine; fresh-ground pepper; 1 teaspoon salt; 200 g pork belly; 150 g lean pork; 125 g thin rashers of streaky bacon; 3 tablespoons Marsala; 150 g lean veal; 125 g thin rashers of streaky bacon; breasts from a brace of grouse or 200 g of whatever game you’re using; breasts from a brace of grouse or 200 g of whatever game you’re using; 1 teaspoon English mustard powder; 1 teaspoon all-spice; 175 g lard; 500 g plain flour; breasts from a brace of grouse or 200 g of whatever game you’re using; 200 ml water

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

How to be a Domestic Goddess

By Nigella Lawson

Published 1998

About

The idea of making a raised-crust pie is a daunting one, I know, but I should tell you that a 15-year-old boy, Nick Blake, came to spend a day with us during the photo-shoot for this book, and ended up making the one that you see Game Pie, without any

Ingredients

Europe
United Kingdom
Microwave
Pie

Ingredients

Method