Name: Christmas Pavlova
Yield: Serves 10–12
Cuisine: Australian
Ingredients: 500 ml double cream; juice of ½ a lemon; 2 pomegranates; 1 teaspoon rosewater; 500 g caster sugar; pinch of salt; 8 large egg whites; 1 tablespoon cornflour; 2 teaspoons vinegar

Preparation info

Serves
10–12

Difficulty
Medium

Appears in

How to be a Domestic Goddess

By Nigella Lawson

Published 1998

About

For me, pomegranates are more essentially Christmassy than cranberries, but it’s not just for seasonality that I include this here: I love the contrast between the crunchy, edible jewels on top and the soft, yielding cream and marshmallowy base beneath.

Ingredients

8 large egg whites
pinch of salt
500 g caster sugar

Oceania
Australia
New Zealand
Cake
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/gas mark 4. Line your baking tray with the baking paper and draw a 20cm circle on the paper.

Beat the egg whites and salt until satiny peaks form. Beat in the sugar, a scattered spoonful at a time, until the meringue is stiff and shiny. Sprinkle over t

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Ingredients

Method

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