Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Yield: Serves 6
Ingredients: 150 g plus 125 g caster sugar; 175 g cranberries; 125 g self-raising flour; pinch of salt; 50 g plus 125 g unsalted butter; 1 teaspoon cinnamon; 2 large eggs; 1–1½ tablespoons full-fat milk

Preparation info

Serves
6

Difficulty
Easy

Appears in

How to be a Domestic Goddess

By Nigella Lawson

Published 1998

About

It’s very useful around this time of year to have one or two seasonal puddings to boost a lunch or dinner otherwise made up of leftovers. Not that I wish to imply that leftovers constitute inadequate eating; indeed, it’s my favourite sort of food.

I love the Christmasiness of this, all that glowing, berried redness.

Ingredients

50 g plus 125 g unsalted butter
150 g plus 125

Dessert
Vegetarian

Method

Preheat the oven to 180°C/gas mark 4, and put in a baking sheet to heat up at the same time.

Put the cast-iron frying pan – or tarte-tatin dish if you’ve got one – on the hob over a medium heat and melt the 50g of butter. Add the 150g of sugar, stir, then empty in the cranberri