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Nigella Lawson

My Brown Bread

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Preparation info
    • Difficulty

      Easy

Appears in

#47How to be a Domestic Goddess
How to be a Domestic Goddess

By Nigella Lawson

Published 1998

  • About

Everyone has a way of mixing different flours to make the breads they like, and this is one of my favourites for an everyday but highly flavoured brown loaf. Follow the essential white loaf recipe, only replace the 500g white flour with:

Ingredients

  • 200 g rye flour
  • 200 g wholewheat flour
  • 200 g

Method

Be prepared to add slightly more water – and here use ordinary, not potato, water – and bake the bread in an oven preheated to 200Β°C/gas mark 6 for about 45 minutes.

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