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8
Easy
Published 1998
Well, this is the introduction of a very British taste to a very un-British confection and it works wonderfully – there is sometimes something to be said for melting-pot cooking.
This is a minor point, but I do think you need to drink tea, not coffee, with it.
For the dough, follow the recipe for the apple kuchen.
When you’ve pressed the dough out in the tin, leave it to prove for 15–20 minutes.
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