Tarte Tatin

Tarte tatin is so overdone that I never thought I’d be including it in any book I wrote. And if tarte tatin is to be undertaken, it isn’t, usually, with Danish pastry. But having made this Danish pastry, I knew instantly that it would be perfect in a tarte tatin. So I overruled myself.

I’ve relied a lot on my Aunt Fel’s taste and judgement while working on this book, and indeed while cooking generally, and I invited her round to eat and give her comments on this. Sh