Rhubarb Schnapps

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Preparation info
  • Makes

    1 litre

    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

In the middle of one night, I realized that, however great my love for rhubarb, I had never drunk a liqueur made from it. This, then, is my version. Use the measurements as guidance only. As with the quince brandy, really it comes down to choosing quantities to fit into whatever jars or bottles you have available.

Ingredients

Method