Soft-Set Peach and Redcurrant Jam

Not only does this look beautiful, the coral chunks of peach suspended in crimson jelly, but the tastes of these two very different fruits seem to set each other off particularly well.

Don’t use those mean, hard little unyielding peaches, as unattractive as a bony bottom, but this jam is a good way of transforming fruit that might not be juicily rewarding to eat fresh.