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Vanilla-Glazed Donuts
Preparation info
- Makes about
15
Donuts and Their Holes - Difficulty
Medium
Appears in
Published 2011
For many people, this iconic ringed cake, raised feather-light with yeast and covered with a sweet vanilla glaze, is the very definition of a donut. For a change of pace, Chocolate Glaze can also be used; dip just the tops in the rich topping to avoid messy hands.
Ingredients
- Canola or peanut oil for brushing and deep-frying
- Yeast Donut Dough
- Vanilla Glaze
Method
Line a baking sheet with waxed paper and brush the paper with oil. Line a second baking sheet with paper towels.
On a generously floured work surface, roll out the dough into a circle 10 inches (25 cm) in diameter and ½ inch (12 mm) thick. Using a