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Cinnamon Twists
- Makes
18
Twists - Difficulty
Medium
Published 2011
Folding ropes of this pliable yeast dough and giving them a couple of twists is a simple task that yields a spectacular effect. The silky cinnamon glaze coats all of the swirled nooks and crannies of these perennial favorites. Serve them with freshly brewed coffee and you have the perfect morning treat.
Ingredients
¾ cup 6 fl oz 180 ml 3 ta
Method
In a small saucepan over medium heat, combine the milk and butter and heat, stirring, until the butter melts and the mixture is hot but not boiling (about 125°F/52°C on an instant-read thermometer). Remove from the heat and set aside.
Fit a stand mixer with the paddle attachment. In the mixing bowl, combine
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