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Meyer Lemon Custard Donuts
Preparation info
- Makes about
15
Donuts - Difficulty
Medium
Appears in
Published 2011
Meyer lemons have a pure, clear, slightly sweet lemon taste. Their season runs from November through May, and they provide a great means for brightening up a winter dessert. If Meyer lemons are unavailable, use a mixture of half Eureka lemons and half oranges when making the glaze and custard.
Ingredients
Method
Line a baking sheet with waxed paper and brush the paper with oil. Line a second baking sheet with paper towels.
Turn the dough out onto a generously floured work surface. Using a floured rolling pin, roll out the dough into a circle about 10 inches (25 cm) in diameter and ½ inch (12 mm) thick. Using a 3-inch (7.5-cm) round pastry cutter, cut out as many rounds as possible. Use a wide s