Name: Stewed Hen in Brown Gravy
Yield: 6 servings
Ingredients: 1 tbsp. chopped garlic; 1 tsp. paprika; 4 cups water; 1 cup chopped green peppers; 1 cup chopped onions; 1 tbsp. chopped parsley; 3 tbsp. flour; 2 whole red peppers; ½ cup chopped celery; 1 4-lb. stewing hen; 2 tbsp. salt; 3 tbsp. vegetable oil; 1 tbsp. black pepper

Preparation info

6
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

1 4-lb. stewing hen
2 tbsp. salt
1

Starter

Method

For this, take out your Dutch oven. Cut hen in serving-size pieces. Season with 1 tablespoon of the salt and the black pepper. Heat oil in pot and add hen. Cover; let steam for about 30 to 35 minutes. Remove from pot. Set aside. In same pot, place flour. Stir and brown flour, stirring constantly.

Add onions, celery, and green peppers; cook until onions are tender. Slowly add water. Add