Classic Glazes

Name: Classic Glazes
Yield: Enough for 10-12, 3 ″ doughnuts
Ingredients: ¼ lb semisweet chocolate; 2 teaspoons vanilla extract; ½ cup whole milk; ¼ cup hot water; ½ teaspoon salt; 2 cups confectioners’ sugar; 5 tablespoons unsalted butter; ¼ teaspoon salt; ½ cup strawberry syrup; Pinch of salt; 1½ teaspoons vanilla extract

Preparation info

Enough for
10-12
, 3 ″ doughnuts

Difficulty
Easy

Appears in

The Doughnut Cookbook

By Williams Sonoma

Published 2016

About

Here is a trio of easy-to-make glazes for dressing up your doughnuts. Once the glaze is applied, be sure to gild with any garnishes—sprinkles, toasted nuts, shredded coconut, chocolate chips—before it sets.

Ingredients

Vanilla Glaze

2 cups confectioners’ sugar
½ teaspoon salt
½

Method

Vanilla Glaze

In a bowl, stir together the confectioners’ sugar, salt, milk, and vanilla until smooth and well blended. (Reduce the amount of milk for a thicker glaze.) Stir gently before glazing the doughnuts. Use the glaze within an hour or cover and refrigerate for up to 3 days.

Chocolate Glaze

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