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10-12
, 3 ″ doughnutsEasy
Published 2016
Here is a trio of easy-to-make glazes for dressing up your doughnuts. Once the glaze is applied, be sure to gild with any garnishes—sprinkles, toasted nuts, shredded coconut, chocolate chips—before it sets.
In a bowl, stir together the confectioners’ sugar, salt, milk, and vanilla until smooth and well blended. (Reduce the amount of milk for a thicker glaze.) Stir gently before glazing the doughnuts. Use the glaze within an hour or cover and refrigerate for up to 3 days.
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